Ginger dipping fish sauce (Nước mắm gừng) from Vietnam - The Cookbook (page 474) by Anaïs Ca Dao van Manen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork blood sausages (Dối huyết); Apple snails stuffed with pork (Ốc bươu nhồi thịt); Stir-fried spotted Babylon snails with garlic (Ốc xào tỏi); Poached duck and cabbage salad (Gỏi vịt bắp cải); Duck congee (Cháo vịt)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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