Apple snails stuffed with pork (Ốc bươu nhồi thịt) from Vietnam - The Cookbook (page 87) by Anaïs Ca Dao van Manen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger dipping fish sauce (Nước mắm gừng); Salt and pepper seasoning mix (Muối tiêu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe calls for apple snails. The book's "Pork paste" called for in this recipe can be made in advance.

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