Kid braised in a fragrant cream sauce (Aab gosht) from Indian Regional Classics: Fast, Fresh and Healthy Home Cooking (page 124) by Julie Sahni

  • cilantro
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute veal for goat meat, and clarified utter for the book's Usli ghee (p.185).

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peach and walnut basmati pilaf (Khoobani pulao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal for goat meat, and clarified utter for the book's Usli ghee (p.185).

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