Pickled mustard seeds from Coastal - 130 Recipes from a California Road Trip (page 50) by Scott Clark and Betsy Andrews
- bay leaves
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yellow mustard seeds
- Show all ingredients...
- Serves : 2 cups / 495g
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EYB Comments
Can substitute white balsamic or apple cider vinegar for Champagne vinegar.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Brussels sprout latkes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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