Coastal kraut from Coastal - 130 Recipes from a California Road Trip (page 56) by Scott Clark and Betsy Andrews
- white peppercorns
- caraway seeds
- Show all ingredients...
- Serves : 8 cups / 2 kg
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EYB Comments
Allow to ferment for 2-6 weeks.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Falafel party
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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