Fermented hot sauce from Coastal - 130 Recipes from a California Road Trip (page 62) by Scott Clark and Betsy Andrews

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked mussel custard; Falafel party; Albacore pea shoot bowl; Dungeness crab rice; Roasted beef tenderloin with chanterelle cornbread; Ember-roasted sweet potatoes; Taquito party

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to ferment for 6-8 days.

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