Rice balls with sweet soy sauce (Mitarashi dango) from The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking (page 50) by Emiko Davies

  • shiratamako flour
  • brown sugar
  • Show all ingredients...
  • Serves : 3 skewers

  • EYB Comments

    Can substitute potato starch for kuzu starch and mochiko flour for shriatamako flour.

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Notes about this recipe

  • Eat Your Books

    Can substitute potato starch for kuzu starch and mochiko flour for shriatamako flour.

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