Pickled cauliflower from Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia Bone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cespitler on November 03, 2012

    This recipe is delicious. In a strange way, the product is almost a little bit sweet, but it works. You'll not only love eating the cauliflower, but you'll also fight over the thinly sliced onions.

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