Stewed onions with marjoram from Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia Bone

  • beef stock
  • marjoram
    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
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Notes about this recipe

  • cespitler on November 03, 2012

    These are technically frozen to preserve them. I make them over and over again throughout the entire summer. They are great on a veggie dog, hamburger, whatever comes off the grill. Three words sum up this recipe: Make it now!

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