Kitchen sink cookies [Julia Moskin, Erin Gardner] from Cookies - The Best Recipes for the Perfect Anytime Treat (page 40) by Vaughn Vreeland and New York Times Cooking

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough refrigerates at least 1 hour. Can substitute corn chips or potato chips for pretzels and chocolate chips, M&M candies, candy bar pieces, or dried fruit for toffee bits.

  • EmilyR on November 16, 2025

    These are best fresh as they dry out quite a bit. It's a mish mash kind of thing, so success depends on ingredients used.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.