Salted butterscotch chocolate chunk cookies [Vaughn Vreeland] from Cookies - The Best Recipes for the Perfect Anytime Treat (page 46) by Vaughn Vreeland and New York Times Cooking

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough refrigerates at least 6 hours.

  • carlos_jobw02 on January 15, 2026

    Way too sweet IMO. Even with the added salt on top

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