Peanut butter blossoms [Ron Lieber, Freda Smith] from Cookies - The Best Recipes for the Perfect Anytime Treat (page 51) by Vaughn Vreeland and New York Times Cooking

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half-and-half, oat milk, or nut milk for milk.

  • blairla on January 18, 2026

    Very mid recipe. I’ve had far better examples of this classic cookie. Skip this and ask your grandma or even just look at the back of the Hershey Kiss bag. Also just a note for rolling cookies in sugar — do not use a super fine crystal brand like Dixie Crystals. The sugar will absorb into your dough. Use a brand with a bigger crystal like Domino.

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