Blooming shallots with wasabi dip from Coastal - 130 Recipes from a California Road Trip (page 228) by Scott Clark and Betsy Andrews

  • shallots
  • crème fraîche
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    The book's "Fermented hot sauce" called for in this recipe should be made in advance. Can use the book's crème fraîche, and can substitute wasabi powder for fresh wasabi.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Fermented hot sauce" called for in this recipe should be made in advance. Can use the book's crème fraîche, and can substitute wasabi powder for fresh wasabi.

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