Sage-grilled yardbird with miso-maple grits from Coastal - 130 Recipes from a California Road Trip (page 243) by Scott Clark and Betsy Andrews

  • sage
  • shallots
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Allow to brine overnight. The book's "Fermented hot sauce" and "Umami oil" called for in this recipe should be made in advance. Can substitute baby arugula for wild arugula.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine overnight. The book's "Fermented hot sauce" and "Umami oil" called for in this recipe should be made in advance. Can substitute baby arugula for wild arugula.

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