Head cheese with charred onion mustard from Coastal - 130 Recipes from a California Road Trip (page 271) by Scott Clark and Betsy Andrews

  • shallots
  • chervil
  • Show all ingredients...
  • Serves : 2 terrines

  • EYB Comments

    Allow to brine for 48 hours. Can use the book's mustard seeds, and can substitute a mixture of parsley and tarragon for chervil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Country toast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine for 48 hours. Can use the book's mustard seeds, and can substitute a mixture of parsley and tarragon for chervil.

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