Pink Grapefruit bars [Jesse Szewczyk] from Cookies - The Best Recipes for the Perfect Anytime Treat (page 93) by Vaughn Vreeland and New York Times Cooking

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on November 13, 2025

    I would recommend rotating your pan at some point in this process because half of mine were set and the other side of the pan oozed a bit after 12 hours of chilling. Good flavor and pretty little treats. The strawberry powder sugar helps cut the bitterness.

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