Lemon-turmeric crinkle cookies [Eric Kim] from Cookies - The Best Recipes for the Perfect Anytime Treat (page 100) by Vaughn Vreeland and New York Times Cooking

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough refrigerates at least 30 minutes. Can substitute almond extract for vanilla extract.

  • anna_43dpwg on May 26, 2026

    Bright and cakey

  • EmilyR on November 16, 2025

    I like these, but I have another recipe that I like a bit better, but these are delicate and easy to eat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.