Shio koji-roasted goat leg from Coastal - 130 Recipes from a California Road Trip (page 282) by Scott Clark and Betsy Andrews

  • garlic
  • fresh ginger
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Allow to marinate overnight. Can substitute lamb leg for goat leg, and can use the book's shio koji.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seasonal herb salad; Barley and wine grape salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight. Can substitute lamb leg for goat leg, and can use the book's shio koji.

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