Gochujang caramel cookies [Eric Kim] from Cookies - The Best Recipes for the Perfect Anytime Treat (page 147) by Vaughn Vreeland and New York Times Cooking

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • christine_esuqap on May 03, 2026

    These are amazing. So unexpected!

  • Aubr3yy on March 06, 2026

    These cookies are legendary around my friends and I! For every get together, these cookies are a must :) they're chewy and the gochujang caramel swirl is delicious with just a bit of heat.

  • EmilyR on November 16, 2025

    These are wonderful. The flavors are unique and have just enough spice to make them warm and special.

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