Green beans with Parmesan vinaigrette from Bon Appétit Magazine, November 2025: The Thanksgiving Issue (page 63)

  • apple cider vinegar
  • shallots
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    This recipe appears online as "Green bean salad." Can substitute feta cheese for Parmesan cheese, and red onions for shallots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears online as "Green bean salad." Can substitute feta cheese for Parmesan cheese, and red onions for shallots.

  • SpatulaCity on November 13, 2025

    I liked this a lot but found the dressing a bit sweeter than I prefer. Would try with lemon juice instead of apple cider vinegar next time. It’s amazing to have a Thanksgiving green bean side that’s better when made ahead of time!

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