Bon Appétit Magazine, November 2025: The Thanksgiving Issue

  • Sweet-and-sour cranberry chicken stir-fry

    Sweet-and-sour cranberry chicken stir-fry (page 16)

    from Bon Appétit Magazine, November 2025: The Thanksgiving Issue Bon Appétit Magazine, November 2025

    • Categories: Quick / easy; Stir-fries; Main course; Fall / autumn; Dairy-free
    • Ingredients: jellied cranberry sauce; unseasoned rice vinegar; oranges; toasted sesame oil; soy sauce; boneless skinless chicken breasts; cornstarch; green beans; garlic; fresh ginger; toasted sesame seeds
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Notes about Recipes in this book

  • Green beans with Parmesan vinaigrette

    • SpatulaCity on November 13, 2025

      I liked this a lot but found the dressing a bit sweeter than I prefer. Would try with lemon juice instead of apple cider vinegar next time. It’s amazing to have a Thanksgiving green bean side that’s better when made ahead of time!

  • Paper fleet (paper planes for a crowd)

    • DKennedy on January 18, 2026

      Aileen made this as our cocktail for Alison Roman night - Alison had made it on her apero video. Excellent.

  • Swedish-style turkey meatballs

    • SpatulaCity on November 13, 2025

      Makes very soft and delectable meatballs! I wish there was a more precise measurement given for the onion (cups or ounces) because everyone’s onion sizes vary. I used what I thought would be the equivalent to “small” onions and am still tasting them a day later. For personal preference, I’d increase the amount of all spice, and the flour in the gravy to make it thicker.

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  • Published Nov 01 2025
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."