Greek lentil soup with cinnamon and cloves (Faki) from Cooking for Artists (page 75) by Mina Stone

  • garlic
  • green lentils
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute canned pureed tomatoes for canned diced tomatoes, and black lentils for green lentils. See recipe for an optional addition and for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Alex's hot sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned pureed tomatoes for canned diced tomatoes, and black lentils for green lentils. See recipe for an optional addition and for variations.

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