Swedish-style turkey meatballs from Bon Appétit Magazine, November 2025: The Thanksgiving Issue (page 90)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on November 13, 2025

    Makes very soft and delectable meatballs! I wish there was a more precise measurement given for the onion (cups or ounces) because everyone’s onion sizes vary. I used what I thought would be the equivalent to “small” onions and am still tasting them a day later. For personal preference, I’d increase the amount of all spice, and the flour in the gravy to make it thicker.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.