The most perfect biscuits from The Pioneer Woman Cooks - The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics (page 16) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Butter freezes at least 2 hours.

  • Kn1tgrl on March 07, 2026

    These were awful. Her recipe uses twice the amount of butter + 2 cups of heavy cream and hardly any buttermilk. They came out greasy and oily. Will not make again.

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