Braised spiced lamb with yogurt and walnuts from Cooking for Artists (page 170) by Mina Stone

  • carrots
  • garlic
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute chicken broth for dry red wine, and mint or cilantro for flat-leaf parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red cabbage, pistachio, and mint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken broth for dry red wine, and mint or cilantro for flat-leaf parsley.

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