White chicken enchiladas from The Pioneer Woman Cooks - The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics (page 142) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BrendaD1962 on April 03, 2026

    We loved these enchiladas. They are very rich, but absolutely delicious. I used half corn and half flour tortillas. I’ll definitely be making this dish again.

  • Mtbike5280 on January 29, 2026

    I thought these enchiladas turned out great. The sauce is flavorful yet quite mild. I did not put the extra cheese on top to save calories, and the sauce has enough cheese to do the trick.

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