Slow-roasted chicken from The Pioneer Woman Cooks - The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics (page 219) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Really great grits; Whiskey-glazed carrots; Steamed broccoli with cheese sauce; Burgundy mushrooms; Sautéed green beans; Roasted asparagus; Charred broccolini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hillhan on March 27, 2026

    Easy, and delicious. Stayed juicy and loved just letting it cook while I did other things.

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