Crunchy buttermilk fried chicken from The Pioneer Woman Cooks - The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics (page 232) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Really great grits; Whiskey-glazed carrots; Steamed broccoli with cheese sauce; Sautéed green beans; Charred broccolini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable shortening for lard. Chicken marinates 4-12 hours.

  • lauren_8zaumk on March 05, 2026

    I wish I could rate it 10 stars- SO good and easy to follow. Every step is important so be sure to follow every step even the ones that include waiting- it's worth the wait

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