Fennel, tomato, and white bean stew with Lucknow fennel seeds (Kogambo) from Indian Regional Classics: Fast, Fresh and Healthy Home Cooking (page 146) by Julie Sahni

  • white gram
  • cilantro
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Uses the book's Usli ghee (p.185), and Curry powder p.6).

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  • Eat Your Books

    Uses the book's Usli ghee (p.185), and Curry powder p.6).

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