New Delhi spiced lentils (Dal) from Indian Regional Classics: Fast, Fresh and Healthy Home Cooking (page 148) by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flame-roasted puffy bread (Phulka)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow lentils, yellow split peas, or yellow mung beans for red lentils; and vegetable oil for the book's Usli ghee (p.185).

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