Carrot and blackberry yogurt salad (Gajjar raita) from Indian Regional Classics: Fast, Fresh and Healthy Home Cooking (page 158) by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute toasted walnuts, toasted pecans, toasted hazelnuts, or toasted macadamia nuts for pickled green walnuts, and honey for maple syrup. See recipe for variation.

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