Potato salad with smoked bacon + shredded roast chicken with coconut ranch dressing from The Salad Project: How to Build Unlimited Salads (page 59) by Clem Haxby

  • garlic granules
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  • spring onions
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute coconut milk for coconut milk yoghurt, chicory for endive, leftover roast chicken for chicken breasts, and plant-based mayonnaise for regular mayonnaise.

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Notes about this recipe

  • Eat Your Books

    Can substitute coconut milk for coconut milk yoghurt, chicory for endive, leftover roast chicken for chicken breasts, and plant-based mayonnaise for regular mayonnaise.

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