Roasted corn + red beans with crispy onions + feta with coconut ranch dressing from The Salad Project: How to Build Unlimited Salads (page 60) by Clem Haxby

  • basil
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute coconut milk for coconut milk yoghurt; plant-based mayonnaise for regular mayonnaise; and a mixture of sea salt, chilli flakes and lime zest for Tajín seasoning. Can use the book's crisp-fried onions and pickled chillies. See recipe for optional protein add-ins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut milk for coconut milk yoghurt; plant-based mayonnaise for regular mayonnaise; and a mixture of sea salt, chilli flakes and lime zest for Tajín seasoning. Can use the book's crisp-fried onions and pickled chillies. See recipe for optional protein add-ins.

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