Crispy spiced lamb, aubergine + freekeh with pickled onions with preserved lemon + sour cream dressing from The Salad Project: How to Build Unlimited Salads (page 100) by Clem Haxby

  • sour cream
  • lemons
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute freekeh for bulgur wheat, vegetable stock jelly for stock cube, lamb's lettuce for mâche lettuce, mixed salad leaves for radicchio, and can use the book's pickled onions.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute freekeh for bulgur wheat, vegetable stock jelly for stock cube, lamb's lettuce for mâche lettuce, mixed salad leaves for radicchio, and can use the book's pickled onions.

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