Tamari tofu with vermicelli noodles, cabbage slaw + crispy onions with preserved lemon + sour cream dressing from The Salad Project: How to Build Unlimited Salads (page 102) by Clem Haxby

  • mayonnaise
  • flat leaf parsley
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can use the book's crisp-fried onions. See dressing recipe for plant-based variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's crisp-fried onions. See dressing recipe for plant-based variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.