The Octoberfeast: maple chicken + chorizo grain bowl with brown butter + miso vinaigrette from The Salad Project: How to Build Unlimited Salads (page 111) by Clem Haxby

  • maple syrup
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  • red wine vinegar
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute vegetable stock jelly for stock cube, and can use the book's pickled onions. The book's "Maple walnuts" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock jelly for stock cube, and can use the book's pickled onions. The book's "Maple walnuts" called for in this recipe can be made in advance.

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