Roasted squash, stracciatella + toasted maple buckwheat with brown butter + miso vinaigrette from The Salad Project: How to Build Unlimited Salads (page 113) by Clem Haxby

  • smoked paprika
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  • red wine vinegar
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Despite the title, this recipe does not call for maple syrup. Can substitute butternut squash or peaches for delica squash. See recipe for optional pink peppercorn add-in.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for maple syrup. Can substitute butternut squash or peaches for delica squash. See recipe for optional pink peppercorn add-in.

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