Melted Taleggio flat breads with three toppings from Food & Wine Annual Cookbook 2004: An Entire Year of Recipes (page 14) by Food & Wine and Kate Heddings and Dana Cowan

  • roasted salted almonds
  • jalapeno
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute pocketless pita bread for flat breads and mozzarella, Monterey Jack or Muenster cheese for Taleggio cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pocketless pita bread for flat breads and mozzarella, Monterey Jack or Muenster cheese for Taleggio cheese.

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