Food & Wine Annual Cookbook 2004: An Entire Year of Recipes by Food & Wine Magazine and Kate Heddings and Dana Cowan

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  • ISBN 10 0916103935
  • ISBN 13 9780916103934
  • Published May 28 2004
  • Format Hardcover
  • Page Count 408
  • Language English
  • Countries United States
  • Publisher Food & Wine Books
  • Imprint Food & Wine Books

Publishers Text

Every recipe from every 2003 issue of Food & Wine, the top-selling cuisine magazine--all in one beautiful volume.

More than 800,000 subscribers heartily agree: there’s always something delicious going on at Food & Wine. And now they’re cooking up something a little different, too. As always, their annual cookbook will include every recipe published in the magazine during the year 2003—more than 650, accompanied by 170 scrumptious photographs. But that’s not all—the design is being revised and refreshed, the volume will include all new kitchen tips, and every single main course will feature a wine suggestion. The contributors remain absolutely stellar, cuisine’s finest: Jean-Georges Vongerichten, Jacques Pépin, Paula Wolfert, Marcella Hazan, David Rosengarten, and Daniel Boulud. Recipes are kitchen-tested on home-use equipment, making them easy to re-create. Here’s real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today.



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