Winegrower's hamburger steak sandwich (Steak vigneron) from Swiss Suppers: 52 Wholesome Recipes from the Heart of Europe (page 165) by Heddi Nieuwsma

  • garlic
  • dried oregano
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute milk for dry red wine, and onion for shallots. Can substitute this book's "Homemade bread rolls (Petits pains maison)" for commercial bread rolls.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for dry red wine, and onion for shallots. Can substitute this book's "Homemade bread rolls (Petits pains maison)" for commercial bread rolls.

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