Swiss Suppers: 52 Wholesome Recipes from the Heart of Europe by Heddi Nieuwsma

  • Homemade vegetable stock (page 19)

    from Swiss Suppers: 52 Wholesome Recipes from the Heart of Europe Swiss Suppers by Heddi Nieuwsma

    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: carrot; celery; onion; leek; fresh herbs
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Notes about Recipes in this book

  • Baked rice & leeks (Rys und pohr)

    • lkgrover on March 30, 2026

      Excellent risotto with leeks; baked in the oven instead of cooked on the stovetop. (The recipe calls for baking covered for 30-35 minutes. I had to bake uncovered for 15 minutes to evaporate the stock. But still delicious!) I also increased the paprika in the crispy onions -- I think I like spicier foods than the average Swiss eater.

  • Chicken curry with fruit (Riz Casimir)

    • lkgrover on December 17, 2025

      Excellent chicken curry, although less spicy than Indian or Southeast Asian curries. I used Madras curry powder.

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  • ISBN 10 3039640585
  • ISBN 13 9783039640584
  • Published Feb 04 2025
  • Format Hardcover
  • Page Count 248
  • Language English
  • Countries Switzerland
  • Publisher Helvetiq

Publishers Text

Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish’s history and ingredients. From Zurich’s famous Birchermuesli, to Graubünden’s Pizzoccheri (buckwheat tagliatelle), to the saffron risotto of Switzerland’s Italian region, let these sweet and savory supper recipes help you connect (or reconnect) with Switzerland. Learn Swiss history, culture, and geography—and taste one of the world’s favorite travel destinations.

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