Bacon flatbread (Speckkuchen) from Swiss Suppers: 52 Wholesome Recipes from the Heart of Europe (page 191) by Heddi Nieuwsma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active dry yeast for fresh yeast, bread flour for all-purpose flour, and heavy cream for crème fraîche.

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