Buckwheat maltagliati with duck and espresso ragù from The Pasta Book - Recipes, Techniques, Inspiration (page 184) by Marc Vetri and David Joachim

  • Parmesan cheese
  • fennel
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute coffee liqueur for espresso liqueur, duck demi-glaze for duck stock, and scallions for negi onions. See recipe for duck stock p. 295.

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Notes about this recipe

  • Eat Your Books

    Can substitute coffee liqueur for espresso liqueur, duck demi-glaze for duck stock, and scallions for negi onions. See recipe for duck stock p. 295.

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