Orecchiette with lamb merguez and fiore Sardo from The Pasta Book - Recipes, Techniques, Inspiration (page 229) by Marc Vetri and David Joachim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paprika and ground cayenne pepper for Aleppo pepper, red pepper flakes for Urfa pepper, and beef stock for lamb stock. See recipe for lamb stock p. 295.

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