Fresh pesto borlottis with chargrilled courgettes + tomatoes from Bold Beanco - Full of Beans: Delicious Beany Recipes to Obsess Over (page 83) by Amelia Christie-Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for vegetarian hard cheese, pumpkin seeds for pine nuts, jarred butter beans for jarred borlotti beans, and boneless skinless chicken thighs for halloumi cheese. Marinate halloumi cheese for at least 15 minutes or overnight.

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