Cherry tomato, anchovy + white bean gratin from Bold Beanco - Full of Beans: Delicious Beany Recipes to Obsess Over (page 158) by Amelia Christie-Miller

  • chicory
  • red wine vinegar
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute pecorino cheese or vegetarian hard cheese for Parmesan cheese, and cheddar cheese for Gruyère cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese or vegetarian hard cheese for Parmesan cheese, and cheddar cheese for Gruyère cheese.

  • Alisonk on January 08, 2026

    This was delicious and perfect for a cold winter evening, I used a mix of white beans that I soaked then pressure cooked the day before, the anchovies add a lovely touch of seasoning

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