Punchy peanut, ginger + black bean curry with buttered wild rice from Bold Beanco - Full of Beans: Delicious Beany Recipes to Obsess Over (page 172) by Amelia Christie-Miller

  • canned chopped tomatoes
  • closed-cup mushrooms
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute black rice or red rice for wild rice, orange peppers for red peppers, and kale or salad leaves for spinach.

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Notes about this recipe

  • Eat Your Books

    Can substitute black rice or red rice for wild rice, orange peppers for red peppers, and kale or salad leaves for spinach.

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