Barbecued butterflied leg of lamb from Nouvelle Chinese Cooking (page 272) by Karen Lee and Alexandra Branyon

  • Oriental sesame oil
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  • Pommery mustard
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Lamb needs to marinate in refrigerator for 24-36 hours, then brought to room temperature before broiling or grilling.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Napa cabbage with seared onions and sun-dried tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb needs to marinate in refrigerator for 24-36 hours, then brought to room temperature before broiling or grilling.

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