Nouvelle Chinese Cooking by Karen Lee and Alexandra Branyon

  • Chili oil (page 9)

    from Nouvelle Chinese Cooking Nouvelle Chinese Cooking by Karen Lee and Alexandra Branyon

    • Categories: Dressings & marinades; Chinese; Vegan; Vegetarian
    • Ingredients: peanut oil; dried chile
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  • ISBN 10 002570060X
  • ISBN 13 9780025700604
  • Published Sep 01 1988
  • Format Hardcover
  • Page Count 324
  • Language English
  • Countries United States
  • Publisher Pearson Prentice Hall
  • Imprint Macmillan USA

Publishers Text

Chinese cuisine is combined with Western cooking in recipes for foods including barbecued shrimp, wok-charred salmon, Sichuan steak au poivre, and almond butter cookies.

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