Hilsa with coconut milk [Sabu] from Bengali Cooking - Seasons and Festivals (page 95) by Chitrita Banerji

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon dal [Salam Sobhan]; Spring onions with shrimps and coconut [Shefali]; Pumpkin with coconut

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought coconut milk for making it from a coconut. Appears as part of the fourth menu suggestion on P192.

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